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Workshops, Lectures, Private Garden Visit + Farm-to-Fork Dinner

  • 22 Oct 2015
  • (EDT)
  • 23 Oct 2015
  • (EDT)
  • Sarah P. Duke Gardens, Durham, NC
  • 94

Registration


Registration is closed

This registration is inclusive of the following: 

  • Duke Garden Tour on October 21. Participants are encouraged to register separately for the Tour HERE.
  • 2-day registration for workshops, lectures and private garden visit
  • 2-day breakfast & lunch 
  • Attendance to open microphone session. Interested presenters for the open microphone session are encouraged to register separately HERE.   
  • Attendance to the October 22 Farm-to-Fork Picnic Dinner at the Duke Gardens Events Lawn. The dinner includes a buffet featuring both new and traditional Southern picnic favorites: Eastern North Carolina Chopped Pork Barbecue, Vegetarian Stuffed Peppers, a variety of salads, biscuits, cornbread and North Carolina Apple Tart with Cinnamon Whipped Cream and Candied Orange Zest and berry cobbler served with ice cream. Beverage includes wine, beer, soft drinks, tea and coffee. 
Participation to the October 23 private garden visit to the Deer Chase Garden is part of your basic event registration but please register HERE to confirm attendance to this off-site event so that full arrangements can be made for your visit.